With all the apples I bought recently I had to do something with them so I decided to make a delicious Apple Crisp Pie! I usually buy McIntosh apples because they are my favorite.
Of course as a photographer you have to take photos of the food you bake, right...so I took my baking to the studio and here are some images that came from the shoot!
There are many recipes out there so you certainly can experiment but here is a favorite of mine!
Here is a terrific recipe for Apple Crisp Pie:
4 cups sliced apples - use 4 medium tart apples
3/4 cup packed brown sugar
1/2 cup all-purpose flour (you can also use self rising flour if you want)
1/2 cup quick-cooking or old-fashioned oats
1/3 cup melted butter or margarine
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
If you want you can also use cream or Ice cream.
1. First, heat your oven to 375F. Then take a square pan or pie plate and grease it with shortening.
2. Take all your sliced apples and spread them in the pan or pie plate. Then take a medium sized bowl and mix in all the remaining ingredients - packed brown sugar, all-purpose flour, oats, melted butter or margarine, ground cinnamon and ground nutmeg. When its well mixed, sprinkle them over the apples.
3. Put the baking pan or plate into the oven and bake for like 30 minutes. It's alway hard to wait for the apple crisp to be finished :) How you know it's done? The topping should be golden brown and apples should be tender when you pierce them with a knife or a fork.
When your apple crisp is done you can cover it with ice cream or cream. I hope you enjoyed the recipe! :)
Of course as a photographer you have to take photos of the food you bake, right...so I took my baking to the studio and here are some images that came from the shoot!
There are many recipes out there so you certainly can experiment but here is a favorite of mine!
Here is a terrific recipe for Apple Crisp Pie:
4 cups sliced apples - use 4 medium tart apples
3/4 cup packed brown sugar
1/2 cup all-purpose flour (you can also use self rising flour if you want)
1/2 cup quick-cooking or old-fashioned oats
1/3 cup melted butter or margarine
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
If you want you can also use cream or Ice cream.
1. First, heat your oven to 375F. Then take a square pan or pie plate and grease it with shortening.
2. Take all your sliced apples and spread them in the pan or pie plate. Then take a medium sized bowl and mix in all the remaining ingredients - packed brown sugar, all-purpose flour, oats, melted butter or margarine, ground cinnamon and ground nutmeg. When its well mixed, sprinkle them over the apples.
3. Put the baking pan or plate into the oven and bake for like 30 minutes. It's alway hard to wait for the apple crisp to be finished :) How you know it's done? The topping should be golden brown and apples should be tender when you pierce them with a knife or a fork.
When your apple crisp is done you can cover it with ice cream or cream. I hope you enjoyed the recipe! :)
Images are available for download at Shutterstock.com, Fotolia.com and Dreamstime.com.
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Recipe sounds delicious and the images are fantastic, Sandra!
ReplyDeleteThanks Stephanie!! :)
ReplyDeletei want!! will try it next week. Images are fantastic as always. I bought a grunge door :) They had most beautiful aged tables, $50 each, but I was too late...
ReplyDeleteThanks Luba! You will be able to do so much with that door! The possibilities are endless.
ReplyDeleteI'm anxious to see the new pic! :)